Layered Mexican Party Salad

This recipe was originally created and published by Pillsbury and has been approved for use on our site. See the original recipe on BettyCrocker.com

Recipe - Price Rite Marketplace Corporate

Prep Time20 Minutes

Servings12

Cook Time30 Minutes

Calories300

Ingredients

1 box Betty Crocker Suddenly Salad® classic pasta salad mix

3 tbs water

2 tbs vegetable oil

1 tsp ground cumin

1 can (15 oz) Progresso black beans, drained, rinsed

1 can (15.25 oz) whole kernel corn, drained

4 cups torn romaine lettuce

1 container (12 oz) refrigerated guacamole dip

1 1/2 cups finely shredded Mexican 4-cheese blend (6 oz)

3 plum (Roma) tomatoes, chopped

1 can (2 1/4 oz) sliced ripe olives, drained

3 cups nacho-flavored tortilla chips

Directions

1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

2. Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix, oil, water and cumin. Stir in pasta, beans and corn.

3. In 4-quart glass salad bowl or 13x9-inch glass baking dish, layer lettuce and pasta mixture. Spread guacamole evenly over top. Sprinkle with cheese and tomatoes; top with olives.

4. Just before serving, arrange chips around edge of bowl. Serve immediately, or refrigerate.

Nutritional Information

13 g Total Fat
9 g Protein
36 g Total Carbohydrates
5 g Sugars

20 minutes

Prep Time

30 minutes

Cook Time

Servings

300

Calories

Shop Ingredients

Makes 12 servings

1 box Betty Crocker Suddenly Salad® classic pasta salad mix

Bowl & Basket Fettuccini No. 134 Pasta, 16 oz

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$0.99$0.06/oz

3 tbs water

Bowl & Basket Distilled Water, 1 gal

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$1.39$1.39/gal

2 tbs vegetable oil

Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz

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$3.99$0.08/fl oz

1 tsp ground cumin

Badia Ground Cumin, 2 oz

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$2.49$1.25/oz

1 can (15 oz) Progresso black beans, drained, rinsed

Goya Black Beans, 16 oz

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$1.59$0.10/oz

1 can (15.25 oz) whole kernel corn, drained

Yellow Corn, 1 each

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$0.99

4 cups torn romaine lettuce

Organic Romaine Hearts, 3 ct, 12 oz

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$4.99$6.65/lb

1 container (12 oz) refrigerated guacamole dip

Wholly Guacamole Classic Minis, 2 oz, 4 count

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$4.99$0.62/oz

1 1/2 cups finely shredded Mexican 4-cheese blend (6 oz)

Bowl & Basket Shredded Taco Blend, 8 oz

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$2.19$0.27/oz

3 plum (Roma) tomatoes, chopped

Tomato, 1 ct, 8 oz

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$1.00 avg/ea$1.99/lb

1 can (2 1/4 oz) sliced ripe olives, drained

Goya Salad Olives, 9 1/2 oz

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$3.19$0.34/oz

3 cups nacho-flavored tortilla chips

Tostitos Scoops Tortilla Chips Original 10 Oz

On Sale!

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$3.83 was $4.99$0.38/oz